Since I used self-rising flour I left out the salt and baking powder. My blondies took much longer to bake than the recipe said they would, for some reason - according to the recipe it should have only taken twenty to twenty-five minutes, but mine took thirty-nine. I probably could have left them in even longer, too, but I like my brownies gooey and crumbly, and I didn't want them to burn.
They turned out DELICIOUS. My husband said these were his favorite thing that I've ever made. They were great with a glass of milk. We had to eat them with a fork because they were so crumbly but that may have been because we ate them straight out of the oven, without letting them cool. Who does that, anyway? I don't think I've ever let a baked good cool before eating it.
I highly recommend this recipe to everyone! It's absolutely delicious, and super easy. The guys were all standing around saying these were the best things they'd ever tasted. So, it's good for the ego, too. :)
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