My carrots look more like peppers.
The mix was alright, I thought - not the best I'd ever had. I'm not a fan of raisins, for one thing. However, I did enjoy the real bits of carrot in it.
Now, my icing job. I'm happy with it, I suppose, but it's clear to me that I need practice. I used Betty Crocker's Easy Flow icing in orange and green. You almost have to be a body-builder in order to get the icing to come out. It requires a lot of pressure pushing down on the nozzle for the icing to flow. I think that was a large part of my problem, but I know I can't blame it all on that.