This will be a short post - I just want to share the simple recipe I found for banana nut muffins. I don't have a picture because A, this recipe is so simple and I didn't really feel a picture was required - don't all muffins look more or less the same? - and B, they were all eaten VERY quickly. So instead of a picture of my own, I'm using one from the recipe's website.
The only variation I made ingredients-wise was instead of only adding a fourth cup of mashed banana, I added two whole mashed bananas. They were sitting around and were about to go bad so my mom asked me to use them for something, so here we are. The other change I made to this recipe was I made mini muffins instead of regular sized ones. It yielded twenty-two minis.
Because of the pan change, I had to adjust the cooking time. I cooked them in two batches since I only have one mini muffin pan. Each batch took approximately 13 minutes.
As I said, the first twelve were gone before I even put the second batch in the oven. The second batch lasted a little longer, but not by much. This is a delicious recipe and VERY simple, and it tastes exactly like a box mix - but better, of course, because it's homemade.